橋港大學(xué)

UB’s Master of Science in Nutrition distinguishes itself from other master’s programs in its focus on functional medicine and its growing value in the prevention and management of disease. Embedded in the curriculum is the concept of bio-individuality which enables clinicians to be able to provide customized diet and nutrient recommendations that will be effective. This is provided with an evidence-based scientific approach.

The Human Nutrition Program provides a biochemical and physiological study of nutrition and its role in health and disease. Students gain skills in counseling in alternative and complementary medicine using nutritional strategies. The program further explores the role of nutrition as a preventive, adjunctive, alternative strategy for the prevention and amelioration of specific health conditions.

The program also provides its graduates with a foundation for entering doctoral-level programs, including the Doctor of Health Sciences (D.H.Sc.).

Our student body is diverse and includes leading physicians from various fields and specialties, various allied health care professionals, as well as those seeking to make a career change into nutritionally-based healthcare. We have over two dozen faculty teaching our program that is highly experienced at teaching to this diverse group of students and provides a fertile ground for learning and scholarly interchange. Our faculty members hold Ph.D.'s in biochemistry, advanced degrees in nutrition, and physicians from many fields of medicine. We have created a faculty with a balance of academic and clinical experience to best prepare students for a career in clinical nutrition.

The program is full-time, constitutes six terms with two courses being offered each term (fall, spring, summer). The 15 required courses of the core curriculum can be completed in 28 months with a comprehensive exam given 3-4 months after all coursework is satisfactorily completed, if the student takes 2 courses per term/3 terms per year.

The program supports the acquisition, utilization, and application of nutrition principles in clinical situations.

In addition, the program provides an opportunity for medical, chiropractic, and other healthcare providers to expand their practice through knowledge gained from graduate studies in nutrition.

Mission

The mission of the human nutrition program is to prepare graduates to positively influence and support specific health challenges and promote overall well-being by integrating biochemical and physiological science knowledge with evidence-based strategies that link to integrative and preventative nutrition-based interventions.

Accreditation

The Human Nutrition Master’s program is licensed and accredited by the Connecticut Board of Governors Office of Higher Education, while the University of Bridgeport is institutionally accredited through the New England Commission of Higher Education (NECHE).

The M.S. in Nutrition program is the first to be accredited by the Accreditation Council on Nutrition Professional Education (ACNPE), a programmatic accrediting agency for clinical programs in advanced nutrition.

Accreditation by ACEND (for dietetics) is not required since the Master of Science program is not a dietetics training program and does not include a coordinated dietetics internship required for eligibility to take the registration examination for the R.D. credential.