阿爾伯塔大學(xué)

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阿爾伯塔大學(xué)-農(nóng)業(yè)-食品和營(yíng)養(yǎng)科學(xué)碩士

Master of Science in Agricultural, Food, and Nutritional Science(碩士)

專(zhuān)業(yè)概況

在這里學(xué)什么?

The MSc course-based degree is a 2 year course-based program designed for professionals who have been with government, industry, or private practice and who wish to return for upgrading and specialization. Students are required to complete 8 graduate level courses, AFNS 601 Seminar course, 8 hours of Ethics, Professional Development and a project.

The MSc thesis-based degree is a 2 year thesis-based program designed for students wishing to specialize and develop skills in research and scientific communication. It prepares students either for further advanced training or for mid-management positions in government or industry. Students are required to complete 3 graduate level courses, AFNS 601 Seminar course, 8 hours of Ethics, Professional Development and research, write and defend a thesis.

The Department offers world-class research divisions to compliment graduate studies in primary production and rangeland management, plant and animal sciences, food and agri-food products, and human nutrition and wellness.

Divisions

Animal Science research spans a number of disciplines, including animal nutrition and metabolism, sustainable management, physiology, molecular genetics, genomics, reproductive efficiency and prenatal development, ethology, and carcass and meat quality. Research programs address issues of importance to the beef, dairy, swine, and poultry industries such as food safety, food quality, production efficiency and sustainability, and environmental health.

Food Science and Bio resource Technology research takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products. Research programs exist in food microbiology, food processing, food engineering and bio resource technology. Research addresses consumer demand for food safety and quality, develops food processing technologies, creates innovative food and industrial products, and develops valuable bio products from agricultural commodities and waste.

Human Nutrition research explores the links between nutrition and human health. Research programs span a number of disciplines including nutrition and metabolism, physiology, immunology, epidemiology, nutritional assessment, community nutrition, and public health. Research activities are strategically focused on health issues such as obesity, diabetes, and cancer, infant and child health and community nutrition, with the ultimate goal of preventing diseases and enhancing the quality of human life.

Plant Bio systems research crosses many disciplines in the areas of plant physiology, biochemistry, plant breeding, pest biology and management, weed management, plant pathology, and rangeland management. Research programs cover both traditional and new crops including canola, triticale, barley, wheat, peas, potato, forage crops and Saskatoon berries and address issues of crop improvement and production efficiency, sustainable agriculture and environmental health, and development of new plant-derived products for health and industrial applications.

所屬院系

進(jìn)入哪個(gè)院系學(xué)習(xí)?

Faculty of Agricultural, Life & Environmental Sciences

中國(guó)學(xué)生入學(xué)要求

為來(lái)自中國(guó)的學(xué)生設(shè)計(jì)

The Faculty's minimum admission requirements for the master's thesis and course-based programs are a four year baccalaureate degree, or its academic equivalent, in physical education, kinesiology, recreation or another related degree, with a minimum admission grade point average of 3.0 on most 4.0 grading systems or B on most letter grading systems, based on the most recent two years of full time study (or equivalent).

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課程信息

學(xué)制:全日制(2 年)

學(xué)費(fèi):CAD$9,321.60 (¥ 49,122) /年

開(kāi)學(xué)時(shí)間:2022九月27日

申請(qǐng)截止日期:預(yù)計(jì)在May 2022

留學(xué)地點(diǎn):University of AlbertaNorth Campus,116 Street and 85 Avenue,EDMONTON,Alberta (AB),T6G 2R3, Canada

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