波爾州立大學(xué)

As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree.

With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising job markets.

What You Will Learn

Tailored exclusively for current and aspiring registered dietitian nutritionists, our program provides a rigorous course of study that includes classes in:

• nutrition assessment
• nutrition science
• life cycle nutrition ( i.e., maternal and infant, pediatrics, geriatrics)
• medical nutrition therapy (i.e., renal nutrition, cardiovascular nutrition, oncology)
• food and nutrition policy

What Is It Like to Pursue a Master’s Degree in Nutrition and Dietetics at Ball State?

• Thesis and Non-Thesis Options with Internship
• Study Online, On Campus, and Off Campus
• Medical Nutrition Therapy Concentration

Courses

Your program of work will include the following:

• Research Component (Statistics, Research Methods, Thesis) – 6-12 credits
• Nutrition Core Courses (Nutrition Assessment, Macronutrients, Micronutrients) – 9 credits
• Nutrition Directed Electives (i.e., Maternal and Infant, Pediatrics, Renal, Cardiovascular, Sports Nutrition) – 6 credits
• Electives (including the dietetic internship) – 9-15 credits

What Can You Do with a Master’s Degree in Nutrition and Dietetics?

The demand for dietitians is projected to exceed supply for the next 10 years due to the increased role of nutrition in the prevention and treatment of illness. According to the Bureau of Labor Statistics, the employment of dietitians and nutritionists will grow 15 percent between 2016 and 2026 faster than all other jobs. That means graduates from our program enjoy a wealth of career opportunities.

After you graduate, you’ll be eligible for employment in various capacities within clinical, community, and management settings, including:

• clinical dietitian
• community nutritionist
• public health nutritionist
• sports nutritionist
• food service director
• consultant dietitian
• board certified specialist
• private practice dietitian